New Cacio e Pepe Pasta Making! Full Menu

Description

If you've never made homemade pasta, you're going to love this! This class is Hands-On! Chef Tara will guide you through the process of making homemade spaghetti, which students will create their own Cacio e Pepe. Everyone will also have the opportunity to make an additional recipe with a partner. The menu highlights authentic Italian flavors with a mix of classic and modern elements: Menu *Antipasto Salad: A curated selection of Italian cured meats, cheeses, marinated olives, roasted peppers, and crusty bread. *Cacio e Pepe: A timeless Roman pasta dish featuring spaghetti (or tonnarelli) tossed with Pecorino Romano cheese, freshly cracked black pepper, and a silky, creamy sauce. *Chicken Piccata: Pan-seared chicken in a light, lemon-butter caper sauce. *Insalata Caprese: Fresh mozzarella, vine-ripened tomatoes, and basil drizzled with balsamic glaze and olive oil. *Tiramisu: The classic Italian dessert layered with Kalua-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. This menu offers a well-rounded taste of Italy, combining vibrant flavors with approachable techniques. Perfect for a cooking class or dinner party! Demonstrations and full explanations will be presented on dishes. The meal will be shared family style with the entire class. All recipes are included. Students ages 18+ may register for this class. Allergies to foods will be considered, but not guaranteed to be substituted. Please call or e-mail to inquire, BEFORE registering for a class. The cancellation policy applies. This class does not offer a Gluten-Free option.